Easiest Way to Prepare Perfect Mini pineapple upside-down cakes w/homemade whipped cream
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Mini pineapple upside-down cakes w/homemade whipped cream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mini pineapple upside-down cakes w/homemade whipped cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini pineapple upside-down cakes w/homemade whipped cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini pineapple upside-down cakes w/homemade whipped cream is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini pineapple upside-down cakes w/homemade whipped cream estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you cook it.
These were so yummy!! It's very nice for the kids cuz they can just grab one and go, everyone gets their own lil cake. It's hard to just eat one tho :-)
Ingredients and spices that need to be Prepare to make Mini pineapple upside-down cakes w/homemade whipped cream:
- cake
- 1 1/2 cup brown sugar
- 1/2 cup melted butter
- 1 20oz can crushed pineapple (drained with all juice reserved)
- 1 box yellow cake mix (or pineapple flavor mix)
- 3 eggs
- 1/3 cup veg oil
- 1 1/3 cup reserved juice (add a lil water to make the amount needed)
- whipped cream
- 1 container heavy whipping cream
- 1/4 cup sugar
- 1/4 cup sour cream or greek yogurt
- 1/2 tsp vanilla extract
- 1/2 tsp rum extract
Instructions to make Mini pineapple upside-down cakes w/homemade whipped cream
- Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together.
- For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling.
- Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!
- For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes.
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Mini pineapple upside-down cakes w/homemade whipped cream. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
