How to Make Quick Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆 estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆 using 10 ingredients and 15 steps. Here is how you cook it.
Easy meal serving with Rice or noodles in soup
Ingredients and spices that need to be Prepare to make Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆:
- 300 g fish minced paste
- 1 whole chinese radish
- chopped spring onions
- 1 tsp light soya sauce
- 1/2 white pepper
- 1/4 tsp salt
- 1 tsp sesame oil
- 1/3 of sugar
- 1 tsp oyster sauce
- chicken stock or powder
Instructions to make Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆
- Main ingredients fish minced paste (Hong Kong uses Mud Carp), Radish (pick ones that are heavy and looks fresh) and spring onions
- Add 1 tsp light soya sauce, 1/2 of white pepper, 1/4 tsp salt, 1tsp of sesame oil, 1/3 tsp of sugar. Mix well as will stick everywhere thats why when bought they wrap with plastic sheets
- Before cooking pat small amount of corn starch on both sides
- Place fish cake in a High medium heat pan with oil.
- Pan fried for 2 mins (do not flip until its golden brown)
- Flip to the other side and use the spatula and press down to make it flat (2 mins)
- Switch to Medium heat turn the fish cake again for another 2 mins until cook. To check if cook poke with spatula, can feel this solid bounce then its cooked. If still not cook through flip it every 1 min to avoid burning it.
- Set it aside and cool down. You can have it like this with sweet soya sauce and spring onion on top if lazy 😁
- Peel off the radish skin
- Cut into finger size
- Usually uses this brand of stock/powder. if use powder mix 1 tsp to a bowl of warm luke water.
- High heat place 2 tsp of oil in pan. When pan is hot add in radish and stir for 1 min. Change to high-med heat add in 1/2 bowl of chicken stock and let it simmer. Multi tasking cut up the fish cake and chop up spring onions.
- Check on the radish from time to time. When water dries up add 1/4 of chicken stock again, when dry add the last 1/4 stir until dry. Taste test - little salty but not bland, add small amount of hot water if still hard. Repeat procedure if needed (i prefer soft but some prefers a little solid so up to u)
- Add in fish cake and a spoon of oyster sauce. Stir for 1 min and taste. If bland add little more oyster sauce.
- Add spring onions stir 30 secs. Done! This also taste very good even its leftovers just reheat in microwave with little hot water. Enjoy!
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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
