Recipe of Any-night-of-the-week Peanut-Cola Cake
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Peanut-Cola Cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Peanut-Cola Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut-Cola Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this recipe, we have to prepare a few ingredients. You can have Peanut-Cola Cake using 17 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Peanut-Cola Cake:
- 1 cup Cola soft drink
- 1/2 cup Buttermilk
- 1 cup Butter, softened
- 1 3/4 cup Sugar
- 2 large Eggs, lightly beaten
- 2 tsp Vanilla extract
- 2 cup All-purpose flour
- 1/4 cup Unsweetened cocoa
- 1 tsp Baking soda
- 1 Peanut Butter Frosting
- 1 cup Chopped honey roasted peanuts
- Peanut Butter Frosting
- 1/4 cup Butter
- 3/4 cup Milk
- 1 cup Creamy peanut butter
- 1 (16 oz.) Package powdered sugar
- 1 tsp Vanilla extract
Steps to make Peanut-Cola Cake
- Preheat oven to 350°. Combine cola and buttermilk in a 2-cup measuring cup.
- Beat butter at low speed with electric mixer until creamy. Gradually add sugar, beating until blended. Add eggs and vanilla; beat at low speed just until blended.
- Combine flour and next 2 ingredients in a medium bowl. Add to butter mixture alternately with cola mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Pour batter into a lightly greased 13 x 9 inch pan.
- Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.
- Meanwhile, prepare Peanut Butter Frosting. Pour over warm cake. Sprinkle with chopped peanuts.
- FOR FROSTING
- Melt butter in a large saucepan over medium heat. Whisk in milk, and bring to a boil, whisking constantly. Reduce heat to low, and whisk in peanut butter until smooth. Gradually whisk in sugar until smooth; remove from heat, and whisk in vanilla. Use immediately.
While that is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking through the practice.
So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Peanut-Cola Cake. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
