Recipe of Homemade Blueberry creamcheese frosting layer cake

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Blueberry creamcheese frosting layer cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blueberry creamcheese frosting layer cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry creamcheese frosting layer cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry creamcheese frosting layer cake is 6 slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry creamcheese frosting layer cake estimated approx 2 hours.

To begin with this particular recipe, we must prepare a few components. You can have Blueberry creamcheese frosting layer cake using 13 ingredients and 4 steps. Here is how you cook it.

Using Genoise no butter recipe
https://cookpad.com/us/recipes/14233649-genoise-no-butter/

You need 4 1,5cm thick sheets
Using cold egg in the fridge dont need to freeze
The cake'll rises alot in the oven. This provide 4 1,5cm sheets
This compote adding corn starch because it good to make cream cheese whipped cream stable.

Ingredients and spices that need to be Prepare to make Blueberry creamcheese frosting layer cake:

1. 280 g Blueberry
2. 53 g sugar
3. 6 g corn starch
4. 38 g water
5. 12 g lemon juice
6. 350g cream cheese
7. 280 g heavy cream
8. 55 g sugar
9. 200g creamc cheese frosting
10. 40 g Blueberry compote
11. 60g water
12. 15 g sugar
13. 12 g lemon juice (mix all together, turn off the heat when it started to boil and let it cool)

Steps to make Blueberry creamcheese frosting layer cake

1. Mix sugar and corn starch. In a sauce pan adding blueberry, sugar, corn starch, water, Start boiling on medium heat.Turn to low heat when the sauce starts to boil and simmer for 10 minutes from now. Scrape the bottom of the saucepan occasionally, After 10minutes, turn off the heat and add lemon juice. Reserve 40g of the puree from the sauce keep in the fridge before use. Combine remanded puree and chunk together
2. Loosen cold cream cheese to make the stable frosting, adding sugar and whip the cheese until it looks smooth with no lumps. Jusi whip until smooth, the cheese will thin when whipping longer. Adding 1/3 heavy cream was chilled in the freezer and whip at medium speed until the last drop of heavy cream. Make it thicker than whipped cream frosting,it shiny and smooth but thick. If your cream seems thinner, set in the fridge for 30 minutes and whip it again. Reserve the 200g of this in the frigde
3. Placed one sheet on plate and brushing syrup on top. using #804 piping tip to piping cream cheese a circle line at the edge of the sheet, spread 1/3 of the blueberry sauce+ blueberry chunk in the middle, piping more cream cheese on top blueberry sauce and using icing spatula to make surface smooth and thick evenly, repeat until the last sheet. Piping cream cheese on the last sheet and spread it evenly to have smooth top and sylinder side. Set in fridge for 10 minutes.
4. Whipped reserved cream and 40g puree and spread on the cake until complete with smooth without roughly surface. You can decorate with icing flower

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So that is going to wrap it up for this exceptional food Recipe of Quick Blueberry creamcheese frosting layer cake. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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