Recipe of Homemade Pink Lemonade Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Pink Lemonade Cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Try sandwiches with various breads. Contrary to popular belief, my kids love trying new things. It's a rare attribute which is why I'm extremely grateful. Believe me I know all too well how blessed I am. My youngest nevertheless, has a small issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the beef, mustard, cheese, and pickle inside her roster as though it were a bun and she is thrilled. Additional excellent ideas contain hollowing out crusty rolls and filling them using roast beef and cheddar. You can replicate this in your oven for a few minutes for a infrequent sandwich treat. The cooking part is very minimal and you would not need to own in depth comprehension of anything to get ready or enjoy these simple treats.

Many things affect the quality of taste from Pink Lemonade Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink Lemonade Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pink Lemonade Cake is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pink Lemonade Cake using 10 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pink Lemonade Cake:

1. 1 cup butter
2. 4 eggs
3. 3 1/3 cup all purpose flour
4. 1 tbsp baking powder
5. 1/2 tsp salt
6. 2 cup sugar
7. 1 1/3 cup milk
8. 1/4 cup frozen lemonade concentrate, thawed
9. 1 tsp pure lemon extract
10. 1 red food coloring

Steps to make Pink Lemonade Cake

1. *Butter and eggs should be room temp*
2. Grease two 9x2 in round cake pans. Line bottoms with parchment and flour pans.
3. In medium bowl, stir together flour, baking powder, and salt and set aside.
4. Preheat oven to 350.
5. In extra large mixing bowl, beat butter on high for thirty seconds. Gradually add sugar,beating in medium until combined. Beat two additional minutes. Add 1/8 tsp red food coloring.
6. Add eggs one at a time, beating well after each addition.
7. In bowl, stir together milk, lemonade concentrate, and extract. It will look curdled. Alternately add flour mixture and milk mixture to butter mixture, beating on low after every addition just until combined.
8. Remove half (4 cups) of tinted batter and spread in one pan. In remaining batter, stir 1/4 tsp red food coloring. Spread in second pan.
9. Bake about 35 minutes until tops spring back when lightly touched.
10. Cool in pans on wire racks for 10 minutes. Remove layers from pans and discard paper. Cool completely. Cut off domed tops to the layers will lay flat. Cut each layer horizontally in half.
11. Ice cake, being sure to ice between layers. **See recipe for Lemonade Buttercream for icing**

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So that is going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Pink Lemonade Cake. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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