Recipe of Speedy Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish using 5 ingredients and 12 steps. Here is how you can achieve it.

I thought up a good way to fill in the small gaps of my charaben!

The thinner you can slice the fish cake, the easier it will be to use.
They're also delicious stuffed with tuna and mayonnaise, salmon and mayonnaise,wasabi, mustard, etc. Recipe by Otometeo

Ingredients and spices that need to be Get to make Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish:

1. 2 Chikuwa
2. 12 1 1/2 mm thick slices Kamaboko
3. 2 Snow peas
4. 2 slice Processed cheese
5. 1 Mayonnaise

Instructions to make Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish

1. Briefly blanch the snow peas in hot water, then soak in cold water to fix the color.
2. Thoroughly dry the snow peas, then make four diagonal cuts. Cut the 3 middle sections into half to create diamond shapes.
3. Cut the processed cheese into 3 horizontal strips,then pile them up into a single stack and cut that into thirds.
4. Cut each chikuwa into 3 pieces.
5. Keep the kamaboko on the wood block and cut 1.5-2 mm slices. Remove from the wood block.
6. Once your ingredients are prepared, set them out. If you have some tweezers, they will come in handy. ♪
7. Tightly roll 1 slice of kamaboko, then place it on top of another slice.
8. Tightly roll the second slice of kamaboko around the first.
9. Twist the fish cakes into the hole of the chikuwa.
10. Set the diamond-cut snow peas into the chikuwa.
11. Put a little bit of mayonnaise inside of the other side of the chikuwa and stuff with cheese to finish.
12. They're really convenient for filling small gaps in a charaben.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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