Steps to Make Favorite No Bake Chocolate Eclair Icebox Cake

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week No Bake Chocolate Eclair Icebox Cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from No Bake Chocolate Eclair Icebox Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Bake Chocolate Eclair Icebox Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Bake Chocolate Eclair Icebox Cake is 12-16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No Bake Chocolate Eclair Icebox Cake estimated approx 15 minutes (No Bake).

To begin with this particular recipe, we must first prepare a few components. You can have No Bake Chocolate Eclair Icebox Cake using 7 ingredients and 10 steps. Here is how you can achieve it.

This is soooooo good, you won’t be disappointed!!

Ingredients and spices that need to be Get to make No Bake Chocolate Eclair Icebox Cake:

1. 3 sleeves- graham crackers
2. 2 1/2 cups- heavy cream; divided
3. 3 tbs- sugar
4. 1 tsp- pure vanilla extract
5. 2 (3.5 oz) packages- instant vanilla pudding mix
6. 3 cups- milk
7. 8 oz- chopped dark chocolate

Steps to make No Bake Chocolate Eclair Icebox Cake

1. Pour 1½ cup of heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form. Do not over beat.
2. In a bowl, combine vanilla pudding mix with cold milk. Whisk for several minutes until the pudding starts to thicken. Stir in Whipped cream.
3. Spread a thin layer of pudding mixture in a 9x13 pan just to coat the bottom.
4. Arrange approx. 1 sleeve of graham crackers on the bottom of a pan, breaking them as needed to fit around the top and bottom edges.
5. Evenly spread half of the pudding mixture over the crackers. Top with another layer of graham crackers, then the remaining pudding mixture. Top with a final layer of graham crackers.
6. Heat remaining 1 cup heavy cream in a small saucepan over medium-high until just boiling.
7. Pour over chocolate in a small heatproof bowl, and let stand until chocolate melts, then stir until smooth.
8. Spread over graham cracker layer, smoothing top with an spatula.
9. Refrigerate to set, at least 2 hours and up to overnight.
10. To cut clean, even pieces, place the pan in the freezer for 30 minutes before serving.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week No Bake Chocolate Eclair Icebox Cake. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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