Recipe of Speedy Mochi Rice Cakes with Grated Daikon Radish and Natto

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Mochi Rice Cakes with Grated Daikon Radish and Natto. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mochi Rice Cakes with Grated Daikon Radish and Natto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mochi Rice Cakes with Grated Daikon Radish and Natto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mochi Rice Cakes with Grated Daikon Radish and Natto is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Mochi Rice Cakes with Grated Daikon Radish and Natto using 5 ingredients and 3 steps. Here is how you can achieve that.

We just finished pounding mochi, and tried eating it like this for lunch and it was delicious.

If you have just-pounded fresh mochi, tear it up with your hands and arrange it on the place. If you have grilled mochi, dip it in hot water and then arrange it on the plate. Recipe by meg115

Ingredients and spices that need to be Get to make Mochi Rice Cakes with Grated Daikon Radish and Natto:

1. 6 pieces Mochi
2. 6 cm Daikon radish
3. 3 packs Natto
4. 1 Green shiso leaves or nori seaweed
5. 1 dash Soy sauce

Steps to make Mochi Rice Cakes with Grated Daikon Radish and Natto

1. Bring a pot of water to the boil, put in the mochi, and follow the package instructions to soak the mochi until soft, about 2 to 3 minutes.
2. Drain the daikon radish. Mix the natto well. Finely shred the shiso leaves.
3. Transfer the mochi to a plate and place the natto, grated daikon radish and shiso leaves on top. If sauce came with the natto, add that too. Drizzle on a little soy sauce and serve.

While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without needing to do too terribly much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Mochi Rice Cakes with Grated Daikon Radish and Natto. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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