Recipe of Perfect Simple and Tasty: Everyone Loves this Pan Fried Pork Ginger
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Simple and Tasty: Everyone Loves this Pan Fried Pork Ginger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Simple and Tasty: Everyone Loves this Pan Fried Pork Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple and Tasty: Everyone Loves this Pan Fried Pork Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple and Tasty: Everyone Loves this Pan Fried Pork Ginger is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Simple and Tasty: Everyone Loves this Pan Fried Pork Ginger using 10 ingredients and 3 steps. Here is how you can achieve it.
When I made fried pork for my son, I just used ketchup, but the ginger stir fry I made for adults was tasty with ketchup too, so I wrote it up as this recipe.
Ingredients and spices that need to be Take to make Simple and Tasty: Everyone Loves this Pan Fried Pork Ginger:
- 400 grams Pork (for ginger stir fry)
- 1 tbsp ○Sake
- 1 dash ○Salt
- 1 Cake flour
- 2 tbsp ●Sake
- 2 tbsp ●Soy sauce
- 2 tbsp ●Mirin
- 1/2 tbsp ●Sugar
- 1 tbsp ●Ketchup
- 1 tbsp ●Grated ginger
Instructions to make Simple and Tasty: Everyone Loves this Pan Fried Pork Ginger
- If you are using thick slices of pork, remove the sinews. Season with the ingredients marked ○, and leave for 5-10 minutes. Mix the ingredients marked ●.
- Thinly coat the pork in flour. Heat vegetable oil (not listed) in a pan and fry the pork on both sides over medium-strong heat until both sides are browned.
- When it is more or less done, wipe off excess oil with a paper towel. Add the seasonings you mixed in step 1, mix into the pork, and you're done.
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So that's going to wrap this up with this special food Steps to Make Award-winning Simple and Tasty: Everyone Loves this Pan Fried Pork Ginger. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
