Simple Way to Prepare Speedy Easy with Rice Cakes Pao De Queijo
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Quick Easy with Rice Cakes Pao De Queijo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy with Rice Cakes Pao De Queijo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy with Rice Cakes Pao De Queijo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy with Rice Cakes Pao De Queijo is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Easy with Rice Cakes Pao De Queijo using 9 ingredients and 4 steps. Here is how you cook that.
Since I'm getting tired of mochi the usual way...
The dough shouldn't stick to your hands but shouldn't be dry either.
It's chewy even when cool. Warm up in a toaster oven if you like. For 16. Recipe by ayayanmom
Ingredients and spices that need to be Prepare to make Easy with Rice Cakes Pao De Queijo:
- 2 Mochi rice cakes cut into rectangles
- 100 grams ★Cake flour
- 1 tsp ★Baking powder
- 1/2 tsp ★Sugar
- 20 grams ★Grated cheese
- 30 grams Pizza cheese
- 1/2 Egg
- 3 tbsp Milk
- 1 dash Water
Steps to make Easy with Rice Cakes Pao De Queijo
- In a silicon container, add the mochi and milk and place it in the microwave for 1 minute and 30 seconds! Knead and make the mochi into paste.
- Combine the ★ marked ingredients in a bowl and add the egg, pizza cheese and mochi.
- Combine well to make a ball like bread dough. Adjust the firmness with water.
- Divide the dough into 16 equal portions and shape them into small balls. Bake at 190°C for 20 minutes.
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