Steps to Make Super Quick Homemade Carrot Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect Carrot Cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carrot Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Cake is 12-16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Cake estimated approx 1 hr,.

To begin with this recipe, we have to prepare a few components. You can have Carrot Cake using 18 ingredients and 3 steps. Here is how you can achieve that.

Shared by a co-worker years ago. Her sister won a county fair blue ribbon with this one.

Ingredients and spices that need to be Get to make Carrot Cake:

1. 2 c. flour
2. 1 tsp. baking soda
3. 2-3 tsp. cinnamon (to taste)
4. 1 tsp. salt
5. 2 c. sugar (granulated)
6. 1 1/2 c. oil
7. 3 eggs
8. 1 tsp vanilla
9. 2 c. grated carrots
10. 1 c. drained crushed pineapple
11. 1 c. shredded coconut
12. 1 c. chopped walnuts or pecans
13. frosting:
14. 8 oz cream cheese
15. 1/2 c. butter
16. 2 c. powdered sugar
17. 1 tsp. vanilla
18. pinch salt

Instructions to make Carrot Cake

1. Preheat oven 350.
   Prepare 9 x 13 pan with non stick spray.
   
   Sift together:
   flour, soda, cinnamon and salt. Set aside.
2. In separate bowl with hand or stand mixer, beat sugar, oil, eggs and vanilla until thoroughly mixed.
   Gradually mix in flour mixture until completely blended.
   Fold in carrots, pineapple and nuts.
   Pour into prepared 9 x 13 pan. Bake @ 350 for approx. an hour, or until toothpick comes out clean. Cool completely. Frost.
3. Frosting:
   With hand or stand mixer, beat together, 1/2 c. butter, 8 oz. cream cheese, 2 c. powdered sugar and 1 tsp. vanilla.
   Frost cake only when completely cool.
   Store cake in the refrigerator.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Carrot Cake. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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