Easiest Way to Make Super Quick Homemade Matcha Cookies for Matcha Lovers

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Perfect Matcha Cookies for Matcha Lovers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Matcha Cookies for Matcha Lovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Cookies for Matcha Lovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha Cookies for Matcha Lovers is 35 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Matcha Cookies for Matcha Lovers using 5 ingredients and 13 steps. Here is how you cook that.

When I was in junior-high, I tried adding matcha to the cookies I usually made plain, and it turned into my favorite cookie that I still bake even today!! The matcha flavor is relatively strong while it's only fairly sweet, so you can enjoy both the aroma and bitterness of the matcha. Chill in the fridge during the summer.

To mix the margarine well with a whisk, to leave the dough in room temperature when it's hard to slice, and to make sure the cookies don't burn. That's about it. The resulting quantity depends on the width of the stick. I recommend 1cm width when you slice the cookies for a crusty and tasty finish. For around 35. Recipe by Kobosuke

Ingredients and spices that need to be Make ready to make Matcha Cookies for Matcha Lovers:

1. 140 grams ●White flour
2. 15 grams ● Matcha
3. 1 pinch ●Salt
4. 100 grams Cake margarine (or unsalted butter)
5. 70 grams Granulated sugar (or regular sugar)

Instructions to make Matcha Cookies for Matcha Lovers

1. Bring cake margarine to room temperature. Measure all ingredients. Combine ● ingredients (flour, matcha, salt) and sift.
2. Put the margarine, now at room temperature, into a bowl and knead until it's slightly soft.
3. Add all of the granulated sugar into the bowl from step 2. Mix well until everything turns white.
4. Now using a spatula, add all sifted ingredients into the bowl. Mix roughly.
5. If you mash the margarine as you mix, you'll get a nice result. When the dough looks like this, make one huge chunk and divide into 2 or 3 portions (roughly).
6. Put the dough onto a plastic wrap and shape into square sticks about 3cm in width. Place on a flat container if possible, and freeze for about 30 minutes to 1 hour to harden.
7. Slice into 1cm thickness. When it's hard and frozen, it will break apart when you cut. Set aside in room temperature for a while for a better result.
8. Align on a baking pan aligned with parchment paper and bake for about 15 minutes in a 180℃ preheated oven. Make sure to leave enough space because it will raise.
9. Let it cool on the baking pan. Caution: Make sure not to burn it because that will destroy the aroma of matcha.
10. Update: You can also sprinkle granulated sugar (unlisted) on the dough before you bake. It becomes nice and crunchy when it's baked.
11. You can also add tea leaves like Western tea cookies. If you want texture, chop up the leaves. Also try with black tea and houjicha roasted tea.
12. Here's how it looks like when you sprinkle granulated sugar. Also with green tea leaves. The tea leaves are actually inconspicuous, but add to the aroma.
13. Even my 2-year-old son enjoys it. He loves matcha, just like me!

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Matcha Cookies for Matcha Lovers. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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