Recipe of Award-winning Unforgettable Scones
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Perfect Unforgettable Scones. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Unforgettable Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Unforgettable Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Unforgettable Scones is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Unforgettable Scones using 6 ingredients and 9 steps. Here is how you can achieve it.
A long time ago a café near where I worked had these delicious scones. I'd eat them, and then everyday at home try various ingredients to make this. This is the result of various attempts.
If you leave all the ingredients in the refrigerator and let them cool, it'll bake very nicely.
We only have an electric oven at home so it's not possible, but if you have a gas oven you can get close to those unforgettable scones. If you make these with a gas oven, please let me know. Recipe by Mahha mama
Ingredients and spices that need to be Prepare to make Unforgettable Scones:
- 200 grams Cake flour
- 70 grams Cold unsalted butter
- 30 grams Sugar
- 1 pinch Salt
- 2 tsp Baking powder
- 80 grams together 1 Egg + milk
Steps to make Unforgettable Scones
- Combine and sift the flour, sugar, salt, and baking powder.
- Combine and mix well the egg and milk. Set aside.
- Cut the butter (be sure it's cold) into 1 cm cubes and add to the powdered ingredients from step 1.
- Use your fingertips to smash the butter, creating a bread crumb-like texture.
- Add the egg and milk mixture from step 2 to the butter mixture in the previous step, a little at a time. Don't add all of it - leave a little.
- Place in a plastic bag and let cool in the refrigerator. Preheat your oven to 210℃.
- Take the cooled dough and stretch to a thickness of 1.5 cm. Cut into your desired shapes.
- Place on the oven's baking pan, and brush the the leftover milk and egg mixture from step 5 on the top (just the top, not the bottom).
- Bake in the preheated oven at 210℃ for 15 minutes.
While that is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to perform too terribly much heavy cooking from the approach.
So that is going to wrap it up for this special food How to Prepare Award-winning Unforgettable Scones. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!