Step-by-Step Guide to Make Super Quick Homemade Rustic Scones Made with Canola Oil
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Rustic Scones Made with Canola Oil. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rustic Scones Made with Canola Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rustic Scones Made with Canola Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rustic Scones Made with Canola Oil is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Rustic Scones Made with Canola Oil using 8 ingredients and 6 steps. Here is how you can achieve that.
I wanted to create a scone that could be eaten in place of bread, and easily made with ingredients I have on hand. I referenced a few cookbooks, then came up with my own recipe.
This recipe makes a low-sugar, mildly sweet scone (since I generally eat them with jam or a sandwich spread), so add more sugar to taste. I use Caspian Sea yogurt.
You can use your choice of vegetable oil, or shortening (melted) in place of the canola oil. Recipe by Jinpiyo
Ingredients and spices that need to be Get to make Rustic Scones Made with Canola Oil:
- 50 grams each ● Strong flour and cake flour
- 50 grams each ● Whole wheat flour
- 1 and 1/2 tablespoon ● Raw cane sugar
- 1/4 tsp ● Coarse salt
- 1 tsp ● Baking powder
- 1 and 1/2 tablespoon ◎ Canola oil (※ Refer to Helpful Hints)
- 3 tbsp ◎Milk (or soy milk)
- 1 tbsp ◎ Yogurt (or milk or soy milk)
Steps to make Rustic Scones Made with Canola Oil
- Put the ● ingredients in a bowl and whisk together.
- Make a well in the center of the mixture, add the ◎ ingredients, then use a rubber spatula to mix with a cutting motion.
- Wrap with plastic wrap to form a ball, then slightly flatten it out, cut it in half, and stack the halves. Repeat this process once more.
- If you want squares, form the dough into a 7-cm-by-14-cm rectangle, and if you want triangles, form it into a 11-cm-by-12-cm square, then wrap in plastic wrap.
- Store the dough in the freezer for 5 to 10 minutes (this will make it easier to cut). You can skip this step. If you are allowing the dough to sit overnight, put it in the refrigerator.
- Cut into eighths with a knife, then bake for 14 to 15 minutes at 200℃ (preheated at 220℃). The photo shows a doubled amount.
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So that's going to wrap this up for this special food Simple Way to Prepare Ultimate Rustic Scones Made with Canola Oil. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!