Recipe of Any-night-of-the-week Foolproof Easy Cream Puffs Prepared in the Microwave
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Foolproof Easy Cream Puffs Prepared in the Microwave. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Foolproof Easy Cream Puffs Prepared in the Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foolproof Easy Cream Puffs Prepared in the Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Foolproof Easy Cream Puffs Prepared in the Microwave using 4 ingredients and 7 steps. Here is how you can achieve it.
My friends love the cream puffs that this pastry recipe makes. So I uploaded it.
http://mutsumi2.cocolog-nifty.com/blog/2009/11/post-3c31.html
For Step 2, make sure to keep stirring the mixture quickly! I think this is the best trick for this recipe. Other than that, make sure to properly spray the pastry with water to make it nice and crispy. Recipe by Smuchi
Ingredients and spices that need to be Prepare to make Foolproof Easy Cream Puffs Prepared in the Microwave:
- 50 grams Cake flour
- 50 grams Butter
- 75 ml Water
- 2 large Eggs
Steps to make Foolproof Easy Cream Puffs Prepared in the Microwave
- Add the butter, water, and a pinch of the flour to a bowl and wrap it in cling film. Then heat the mixture up in the microwave until the water boils which should take 3-4 minutes (600 W).
- Add the rest of the flour to the bowl all at once and mix it in very quickly with a whisk. Once mixed, heat it in the microwave for 1 minute and mix it with a whisk once again.
- Whilst mixing the mixture from Step 2 add the well-beaten eggs a little at a time until the pastry dough is of a consistency where it drops slowly from the whisk.
- Line a baking tray with aluminium foil and then with a sheet of parchment paper. Then scoop a spoonful of dough onto the tray to make each cream puff. Spray the cream puffs well with water.
- Bake the cream puffs for 30-35 minutes at 190℃. Don't open the oven door for a while even after they've cooked or they may shrivel up.
- Once the cream puffs have cooled, fill them with "Vanilla Bean-Packed Custard",, and enjoy.
https://cookpad.com/us/recipes/156193-vanilla-bean-custard-made-with-a-whole-egg-in-a-microwave
- I made a double cream puff by filling it with the custard above and whipped cream.
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So that's going to wrap it up for this exceptional food Recipe of Homemade Foolproof Easy Cream Puffs Prepared in the Microwave. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!