Recipe of Perfect Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Lettuce wraps. These mike delightfully delicious lunch snacks as well as the filling can be ready in advance, which leaves just reheating the filling and wrapping when you're all set to eat. This is really a enjoyable lunch to talk with your kids plus it educates them that lettuce is far more elastic than people frequently give it credit for being. Some individuals choose to choose some teriyaki motivated filling; my children likes taco inspired fillings for the lettuce rolls. You're absolutely free to think of a favourite meeting of your individual.
Many things affect the quality of taste from Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese using 8 ingredients and 9 steps. Here is how you can achieve that.
I like fried fish sticks. This time I made a cute version with seaweed and cheese.
Use about 2 cm of oil to deep fry. To save time, I fried them when coated in egg and breadcrumbs. For 4 rolls. Recipe by annnnn
Ingredients and spices that need to be Prepare to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:
- 2 Chikuwa
- 1 slice Sliced cheese
- 1 Nori seaweed
- 1 ☆Egg
- 3 tbsp ☆Cake flour
- 1 dash ☆Salt and pepper
- 5 to 6 tablespoons Panko
- 1 Frying oil
Instructions to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese
- Cut the fish sticks open vertically and facing the golden brown side outwards, place half a slice of cheese and nori seaweed cut to the same size as the cheese on top of the fish stick.
- Tightly roll up step 1 from the front to the back, and secure the left and right sides of the overlap with toothpicks.
- Thoroughly mix ☆ together, and roll Step 2 around in the mixture. Next, coat with panko. Spoon the panko on to the hard to coat bits.
- This is what they look like breaded.
- Deep fry in 320F/170C oil.
- Turn them over while frying so they are all a nice golden colour.
- Wipe off excess oil, and cut in half and they are done. *You can remove the toothpick here.
- Secure with picks to make them look pretty!
- Here they are with shiso. I used the shiso leaves instead of seaweed. Refreshing and tasty.
While that is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without having to accomplish too terribly much heavy cooking at the approach.
So that is going to wrap this up for this special food Steps to Prepare Perfect Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!