Recipe of Any-night-of-the-week Coconut & Almond Okara Biscotti
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Perfect Coconut & Almond Okara Biscotti. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut & Almond Okara Biscotti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut & Almond Okara Biscotti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut & Almond Okara Biscotti is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Coconut & Almond Okara Biscotti using 12 ingredients and 10 steps. Here is how you can achieve that.
According to a girlfriend, biscotti packed with almonds is very common in Italy. She will soon be embarking on a trip to Italy, so I made these healthy guilt-free biscotti for her to enjoy. They are filled with my gratitude to her for her friendship.
All you have to do is mix and bake. The steps are so easy.
These are moderately sweet, so increase the amount of dried fruit or sugar by about 10 g if you prefer a sweeter taste. The amount of milk required will depend on how moist the okara is.
The baking time will vary depending on your oven. Recipe by tearstar
Ingredients and spices that need to be Get to make Coconut & Almond Okara Biscotti:
- 100 grams ＊Fresh okara
- 30 grams ＊Whole wheat flour (or cake flour)
- 70 grams ＊Cake flour
- 3 grams ＊Baking powder
- 50 grams ＊Raw cane sugar
- 1 pinch ＊Salt
- 25 grams ＊Shredded coconut
- 25 grams Almonds
- 40 grams Dried fruits (mango, etc.)
- 1 medium or small Egg
- 1/2 tbsp Soy milk
- 1 dash Liqueur (amaretto, cointreau, etc.)
Instructions to make Coconut & Almond Okara Biscotti
- Wash the dried fruit in hot water and cut into small pieces. Lightly roast the almonds and roughly chop each one into 4-6 pieces.
- Place the ＊ ingredients into a plastic bag and shake well.
- Add the dried fruit and mix until covered as much as possible with the powder.
- Combine the tofu and the beaten egg. Add them to the plastic bag. Once all of the ingredients have blended together, mix in the almonds and add some liqueur for flavoring, if you like. Bring it all together into a ball.
- Line a baking sheet with parchment paper. Roll the dough into a flat loaf and place on the baking sheet. (Coating your hands with water will make it easier to shape.)
- Bake for 20 minutes in an oven preheated to 180℃.
- Take it out of the oven and cool. Cut into 1-cm thick pieces and arrange them on the baking sheet, cut side down.
- Lower the temperature to 160℃ and bake one side for 10 minutes. Flip them over and bake the other side for another 10 minutes to dry them twice.
- Set them aside until they have cooled completely. Store in a resealable bag.
- These biscotti become stale easily. In that case, you can heat them lightly in a toaster-oven to return them to their crisp, hard state.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Coconut & Almond Okara Biscotti. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!