Simple Way to Prepare Homemade Chocolate Chunk Muffins
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Chocolate Chunk Muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Chunk Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chunk Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Chunk Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Chocolate Chunk Muffins using 8 ingredients and 5 steps. Here is how you can achieve it.
Before, I uploaded a muffin recipe that contained bits of chooclate and rum raisins but I decided to change the ingredients and amounts. I think these turned out to be even fluffier!
My daughter does a lot of hard exercise so I made these especially sweet for her. Feel free to reduce the amount of sugar to your taste.
So that the mixture doesn't separate as easily, I've changed the order around a bit. Recipe by Raby
Ingredients and spices that need to be Prepare to make Chocolate Chunk Muffins:
- 1 Chocolate bar
- 70 grams Butter
- 100 grams Sugar
- 1 Egg
- 70 ml Heavy cream (or milk if you don't have cream)
- 120 grams Cake flour
- 1 tsp Baking powder
- 1 heaped tablespoon Cocoa powder
Instructions to make Chocolate Chunk Muffins
- Preheat the oven to 180°C. Line the muffin tray with muffin cups. Take the butter, eggs and heavy cream (or milk) out of the fridge and leave them to return to room temperature.
- Add the butter and sugar to a bowl and cream with a whisk until pale and fluffy. Add the beaten egg a little at a time, mixing in after each addition.
- Sift in half of the powder ingredients (cake flour, baking powder and cocoa powder) and mix in with the whisk. Then add in half the cream and mix in, followed by the rest of the powder ingredients, then followed by the rest of the cream. Mix after each addition.
- Break some pieces of chocolate into the batter and give everything a quick mix. Pour the batter into the muffin cups and decorate with any remaining chocolate pieces. Bake for 20-25 minutes at 180°C. Check to see if they're done by inserting a skewer into the center. If no raw batter comes back out then they're ready.
- I baked my muffins in cups with a 3 cm diameter at the bottom and was able to produce 15.
While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for the own family without needing to accomplish too much heavy cooking at the process.
So that's going to wrap this up with this special food How to Prepare Quick Chocolate Chunk Muffins. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!