Steps to Prepare Ultimate Orange Gateau Chocolat

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Homemade Orange Gateau Chocolat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Orange Gateau Chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange Gateau Chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orange Gateau Chocolat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Orange Gateau Chocolat using 10 ingredients and 11 steps. Here is how you can achieve it.

I love the combination of orange peel and chocolate, so I combined gateau au chocolat and marmalade.

You can dust the pan with cake flour instead of cocoa during Step 1 if you like. You can replace the corn starch with additional cake flour also. It will be delicious even if it's been stored in the refrigerator for a few days. Recipe by Yukirinrin

Ingredients and spices that need to be Get to make Orange Gateau Chocolat:

1. 260 grams Semi-sweet chocolate
2. 220 grams Unsalted butter
3. 8 Eggs
4. 140 grams Granulated sugar
5. 50 grams Cake flour
6. 10 grams Cornstarch
7. 40 grams Heavy Cream
8. 100 grams Orange marmalade
9. 1 tbsp Cocoa powder
10. 1 Powdered sugar

Instructions to make Orange Gateau Chocolat

1. Bring the butter to room temperature. Mix the marmalade and heavy cream together. Lightly grease the cake pan with butter (take it from the amount in the ingredients) and dust with cocoa powder. Preheat the oven to 170℃.
2. Combine the chocolate and butter in a bowl. Place in a hot water bath and melt while mixing. Be careful not to let the hot water come into the bowl. If the hot water comes into the bowl, the chocolate will separate and you'll get bad texture.
3. Combine the egg yolks and 100 g of granulated sugar in a separate bowl, place in a hot water bath, and whip. When it becomes warm to the touch, remove from the hot water bath and whip until thick and white.
4. Add the marmalade cream into the egg yolks and whip some more. Next, sift the cake flour and corn starch into the bowl and mix well. You don't need to switch to a spatula; mixing with a whisk is okay.
5. Add the butter and chocolate to the bowl from Step 4.
6. Whip the egg whites in a separate bowl. Add the remaining 40 g of the granulated sugar one half at a time and whip well to make a meringue with stiff peaks.
7. Divide the meringue into 3 parts and mix into the batter one portion at a time.
8. Pour the batter into the pan you prepared in Step 1 and bake at 170℃ for 40 minutes. Reduce the heat to 160℃ and bake for 30 minutes. Please adjust the baking times and temperatures according to your oven. Let cool in the pan and then remove from the pan.
9. Try cutting out a paper heart, placing it on the top of the cake, and dusting powdered sugar through a tea strainer on top of the paper to create patterns.
10. You can use the paper you cut the heart out of to make a solid heart on top of the heart from Step 9.
11. Wrap up slices separately for a Valentine's Day gift.

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So that is going to wrap it up for this exceptional food How to Make Homemade Orange Gateau Chocolat. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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