Easiest Way to Make Award-winning Glacage Made with Milk: A Simple, Microwaveable Recipe
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Favorite Glacage Made with Milk: A Simple, Microwaveable Recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Glacage Made with Milk: A Simple, Microwaveable Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glacage Made with Milk: A Simple, Microwaveable Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Glacage Made with Milk: A Simple, Microwaveable Recipe is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Glacage Made with Milk: A Simple, Microwaveable Recipe using 6 ingredients and 12 steps. Here is how you can achieve that.
When I'm making a glacage cake as a gift I make it with cream, but when I'm just making for my family I use milk, as it's cheaper and you can shorten the preparation time. I bought a roll cake from the store since it was on special offer and this is what I decided to do with it. You can use this recipe as a chocolate sauce as well.
Ingredients and spices that need to be Prepare to make Glacage Made with Milk: A Simple, Microwaveable Recipe:
- 1 Store-bought roll cake
- 90 grams Black chocolate
- 90 ml Milk
- 1 dash Pure cocoa powder
- 2 tbsp ●Hot water
- 1 tsp ●Sugar
Steps to make Glacage Made with Milk: A Simple, Microwaveable Recipe
- Add the hot water to a container with the sugar and dissolve the sugar. Using a brush, spread this syrup all over the surface of the cake.
- Break the chocolate into pieces and add it together with the milk into a heat-resistant container. Microwave at 500w for 1.5 minutes.
- Take the bowl out of the microwave and stir with a whisk.
- Place the roll cake on top of a wire rack and place a plate underneath. Whilst the chocolate mixture is still hot, pour it over the cake and spread it quickly and evenly over the surface with a knife.
- Once the cake is covered in chocolate, make some horizontal lines with the knife. Place in the refrigerator without wrapping.
- Once the chocolate has hardened, sprinkle over a thin layer of cocoa powder.
- Decorate the cake with whatever you like. In this picture I decorated the cake with chocolate truffles.
https://cookpad.com/us/recipes/143328-simple-coffee-flavored-truffles
- You don't have to decorate the cake with cocoa powder, you can just decorate with the glacage.
- ＊You could also try decorating the cake with seasonal strawberries. To cut the cake cleanly, cut it with a warmed knife.
https://cookpad.com/us/recipes/143723-easy-how-to-slice-a-whole-cake
- I also recommend giving this glacage recipe a go - ID:722031.
- If you cover the cake in the glacage the day before you serve it, it will allow more time for the flavours to blend, resulting in n even better tasting cake!
- For step 1 it's fine to add liquor to the syrup as well. The roll cake that I'm using is from Monteur (13 x 7 cm).
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Glacage Made with Milk: A Simple, Microwaveable Recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
