Step-by-Step Guide to Make Speedy Butterscotch Bundt Cake
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Butterscotch Bundt Cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Butterscotch Bundt Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butterscotch Bundt Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Butterscotch Bundt Cake using 12 ingredients and 1 steps. Here is how you can achieve that.
Visited my cousin and she had just made this cake. One bite and I was hooked.
Ingredients and spices that need to be Make ready to make Butterscotch Bundt Cake:
- 4 Eggs
- 1 cup Pecan or walnut (Optional)
- 1 box Yellow Cake Mix
- 1 box Vanilla Pudding
- 1 cup Sour Cream
- 1/2 cup Oil
- 1 packages Butter Scotch Morsels
- Icing
- 1/2 packages Cream Cheese
- 1 cup powdered sugar
- 1/4 tsp vanilla extract
- Milk (To Thin Icing if needed)
Instructions to make Butterscotch Bundt Cake
- Combine all ingredients except for Icing, mix well, bake at 325°F. For 1 hour. ICING-microwave cream cheese to liquid state, add powdered sugar, vanilla extract and then mike to thin if needed. Drizzle over cool cake.
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So that is going to wrap this up for this special food Simple Way to Make Homemade Butterscotch Bundt Cake. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
