Steps to Make Super Quick Homemade Moist and Rich Chocolate Gateau
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Moist and Rich Chocolate Gateau. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moist and Rich Chocolate Gateau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist and Rich Chocolate Gateau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moist and Rich Chocolate Gateau is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Moist and Rich Chocolate Gateau using 8 ingredients and 11 steps. Here is how you cook it.
I wanted to make a moist chocolate cake.
Ingredients and spices that need to be Make ready to make Moist and Rich Chocolate Gateau:
- 100 grams Milk chocolate bar
- 40 grams Butter
- 2 Egg (medium size)
- 50 grams Sugar
- 20 grams Cocoa powder
- 10 grams Cake flour
- 1 tbsp Rum Liquor
- 1 Cocoa powder (for garnish)
Steps to make Moist and Rich Chocolate Gateau
- Sift the flour and cocoa powder. Separate the egg yolks and whites. Preheat the oven to 160°C.
- Finely chop the chocolate. Melt together with the butter in a double boiler.
- Make a meringue with the egg whites by adding 10 g of sugar in 3 batches, whipping until stiff peaks form.
- In a separate bowl, cream the egg yolks and 20 g of sugar until white.
- Whisk cocoa powder into the chocolate mixture. Combine well. Add the creamed egg yolks from Step 4, as well as the rum. Mix again.
- Whisk 1/3 of the meringue into the batter. Then change to a rubber spatula and fold in the remaining meringue in 2 batches.
- Use a fold-and-cut motion to combine the flour.
- Pour into a mould, smoothing the surface with a rubber spatula. Bake for 30 - 35 minutes.
- After the cake has cooled down, remove from the mould and sprinkle on cocoa powder with a tea strainer.
- Double the amount of ingredients if you're planning to use a 18 cm mould. The baking time is the same. Powdered sugar was used as a topping here.
- When giving this as a gift, presenting it on a lace paper dolly wrapped in a cellophane bag prevents the cake from losing its shape.
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So that is going to wrap it up for this exceptional food How to Make Speedy Moist and Rich Chocolate Gateau. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
