Steps to Prepare Homemade Zinger Cake

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Zinger Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Zinger Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zinger Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zinger Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zinger Cake estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Zinger Cake using 6 ingredients and 3 steps. Here is how you can achieve that.

My husband wanted a zinger cake for his bday and I found like 3 recipes online and came up with this! Enjoy :)

Edit: tried it today and oh my oh my tastes JUST like a zinger!!

Ingredients and spices that need to be Prepare to make Zinger Cake:

1. 1 box White cake mix (plus all ingredients for cake)
2. 14 oz Sweetened condensed milk
3. 2 tbsp Raspberry jello (just the powder)
4. 8 oz Cool whip
5. Seedless raspberry preserves
6. Shredded coconut (sweetened)

Instructions to make Zinger Cake

1. Mix ingredients on cake mix as directed on box. Add two tablespoons of raspberry jello- just the powder- and mix. Bake at 350 for 30 mins or until toothpick comes out clean. I used a 13x9.5 baking dish
2. Once out of the oven poke holes all over the cake and drizzle sweet milk all over the top. Let it sit for 3-5 mins for the milk to soak into the cake. Add a layer of the raspberry preserves and let cool completely.
3. Add cool whip and shredded coconut refrigerate for 3+ hours **I added about a tablespoon of raspberry jello to dye the coconut. That is optional*

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So that is going to wrap this up for this special food Steps to Prepare Perfect Zinger Cake. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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