Easiest Way to Prepare Favorite Kabocha Muffins for Kabocha Lovers

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Kabocha Muffins for Kabocha Lovers. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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First of all, perhaps not all amazing lunches need actual cooking in order to organize. A number of them will require the use of this microwave and some of them will need to get cooked or at least prepared in advance and reheated. Your options are virtually limitless once you comprehend the creative concept that really must be in place. You also need to find that a number of these notions are so simple you will wonder why on earth you haven't ever looked at them. I hope that some of these thoughts will become chief features within your home.

Many things affect the quality of taste from Kabocha Muffins for Kabocha Lovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Muffins for Kabocha Lovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha Muffins for Kabocha Lovers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Kabocha Muffins for Kabocha Lovers using 9 ingredients and 5 steps. Here is how you cook it.

I added raisins to my standard kabocha cake recipeand baked in muffin cups. They only need half the baking time of regular muffins, so I often make these in the summer.

Adjust the baking time as necessary.
They're nice without raisins too. You could enjoy the sweetness of the kabocha. Recipe by Yacchi-san

Ingredients and spices that need to be Make ready to make Kabocha Muffins for Kabocha Lovers:

1. 100 grams Kabocha (Peeled)
2. 80 grams Cake flour
3. 60 grams Sugar
4. 1 Egg
5. 30 grams Butter (unsalted)
6. 30 grams Raisins (optional)
7. 2 tbsp Milk
8. 1 tsp Baking powder
9. 1/4 tsp Cinnamon powder

Steps to make Kabocha Muffins for Kabocha Lovers

1. Combine and sift the cake flour and baking powder. Beat the egg. Soften the kabocha until it can be poked thoroughly with a skewer. Preheat the oven to 180℃.
2. Add the butter to the still-hot kabocha and mash it with a spatula. When smooth, add the sugar and cinnamon powder and mix with a whisk.
3. Stir in the egg and milk, then mix in the raisins. Add the cake flour and mix in with a rubber spatula.
4. Pour the batter into muffin cups and bake for 20 minutes. When a skewer poked through the middle comes out clean, they're done.
5. Remove from the moulds and let cool on a rack. Wrap each one individually when cooled.

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Kabocha Muffins for Kabocha Lovers. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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