Step-by-Step Guide to Prepare Homemade Viennese Torte
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Viennese Torte. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Viennese Torte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Viennese Torte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Viennese Torte is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Viennese Torte estimated approx 3 mins.
To get started with this recipe, we must first prepare a few components. You can have Viennese Torte using 7 ingredients and 9 steps. Here is how you can achieve it.
My Mother made this for her bridge card game often after the first piece was cut me and one of my brothers would sneak tiny slices of it until somehow it was half gone! We still love it!
Ingredients and spices that need to be Take to make Viennese Torte:
- 6 oz chocolate chips
- 1/4 cup heavy whipping cream
- 1/2 cup butter
- 4 egg yoilks
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 12 oz pound cake you can use a frozen one thawed ike a sarah lee pound cake works well
Steps to make Viennese Torte
- combine chocolate chips, butter and cream in saucepan heat to simmer to melt chocolate and butter mix well cool to lukewarm
- add egg yolks, vanilla and sugar beat until smooth
- chill until it is of spreading consistancy
- slice cake the horizontally into 6 layers
- spread chocolate filling between each layet and cover top and sides
- chill at least 2 hrs
- slice into thin slices
- NOTE
- This recipe is a passed down recipe from my grandmother we have been eating it this way for years BUT if you are concerned about undercooked egg yolks use the pasterized eggs!
While that is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for the family without having to complete too horribly much heavy cooking from the approach.
So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Viennese Torte. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!