Simple Way to Make Quick Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Let us face it, cooking is not just a priority at the lifestyles of every man, woman, or child on Earth. In actuality, much too individuals have left understanding how to cook important within their lives. This means that we frequently rely on power foods and boxed blends instead of just taking the effort to prepare healthy meals for the families and our own personal enjoyment.

Healthful cooking can be difficult as many folks do not desire to spend time planning and preparing meals our own families won't eat. At exactly the same timewe want our families to be healthy so we are feeling compelled to learn new and improved ways of cooking well balanced meals for our family to enjoy (and unfortunately in a few situations scorn).

There are many magazines and books that are filled with recipes which encourage healthy cooking and eating habits. In the event that you genuinely like to cook, then there isn't any lack of recipes which you may try along the way. The great good thing is that you can incorporate healthy cooking into your cooking regular whether you're cooking for one or a household of ten.

Many things affect the quality of taste from Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is 5 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) estimated approx 2 hours and 35 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) using 6 ingredients and 5 steps. Here is how you cook that.

Trivia: Suman is a Filipino traditional rice cake that’s usually eaten during breakfast or afternoon snack paired with coconut jam, cocoa chocolate and coffee! This recipe was from my Lola’s (grandmother). She used to cook and sell this around our community when she was still alive. She literally did all the hard work from getting banana leaves, running them over fire to make the leaves soft, wrapping ( the most tedious process for me) cooking to selling. Hats off to my grandmother! ❤️

Ingredients and spices that need to be Get to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):

1. 2 1/2 cups glutinous rice
2. 2 1/2 cup water
3. 2 tablespoon lye water
4. 1 cup Coconut milk
5. 1/2 cup brown sugar
6. 1 tsp vanilla

Instructions to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

1. Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight
2. Drain the water and then add the lye water then mix
3. Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw
4. I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire
5. For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick.

You will also find as your own experience and confidence grows that you will find your self more and more regularly improvising when you go and adjusting recipes to meet your personal preferences. If you'd like less or more of ingredients or would like to earn a recipe somewhat more or less spicy in flavor that can be made simple alterations on the way in order to attain this goal. Quite simply you will start punctually to create meals of one's personal. And that is something that you may not fundamentally learn when it has to do with basic cooking skills to novices however, you would never learn if you did not master those simple cooking abilities.

So that's going to wrap this up for this special food How to Make Favorite Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post