Simple Way to Make Speedy Christmas Cookie House
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Quick Christmas Cookie House. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In regards to cooking, it is very important to keep in mind that everybody started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be carried out as a way to develop into prolific cook and there is obviously room for advancement. Not only do you will need to start with the basics in terms of cooking however you almost need to start if learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.
The same holds true for lunches whenever we frequently add to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You may see many ideas in this article and the expectation is that these thoughts will not just enable you to get off to a excellent start for finishing the lunch rut we all seem to find ourselves in at any point or another but in addition to try new things all on your very own.
Together with nourishment and weight known as the culprit in a great number of health and fitness problems it is not possible to ignore the importance of not only eating healthy ourselves but instead of teaching our children the importance of eating healthy. 1 way to insure your loved ones are in fact eating healthy is to be certain that you are cooking healthy and wholesome meals to them. This does not imply that you can't like the intermittent calorie splurge and sometimes even you should not. The key to cooking healthy is learning to control portions and understanding the value of moderation.
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Many things affect the quality of taste from Christmas Cookie House, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Cookie House delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Christmas Cookie House using 11 ingredients and 11 steps. Here is how you cook it.
About 3 years ago, I saw a small cookie house on sale at a neighborhood French pastry shop for more than 3,000 yen, so I tried making my own.
Since then, my child has been looking forward to making one every year, so this year I decided to make it again although I'm fighting morning sickness (I'm pregnant with my 2nd child) .
I used store-bought candies as decoration. Even small children love to look at the decorations. This year I glued a brick patterned chimney, and colored the exterior walls with red food coloring to color it slightly pink. I also made the tree 3D. Recipe by sakura'03
Ingredients and spices that need to be Make ready to make Christmas Cookie House:
- 140 grams Butter (or margarine)
- 1 Egg
- 80 grams Sugar (use beet sugar if possible)
- 1 Vanilla essence
- 280 grams Cake flour
- 1 to 2 tablespoons Cocoa powder
- 1/2 to 1 teaspoon Matcha
- 200 grams Powdered sugar
- 1 tsp Egg white
- 2 to 3 drops Lemon juice
- 1 Edible decorations (to taste)
Instructions to make Christmas Cookie House
- Cut out the house pattern out of thick paper. The design and size is up to you. The pattern on the top left is the chimney, which will be sliced at the folds when baking.
- Make the dough. Combine butter and sugar in a bowl, and mix well until it turns pale. Add the egg little by little, and add vanilla essence. Add cake flour and fold in with a rubber spatula.
- Divide the dough into portions for the white, brown, and green approximately in the proportion as the photo. The brown is with cocoa powder and the green is with matcha (I used powdered green tea this time) and knead until the colors are well-incorporated. When they are both evenly mixed, wrap each dough and refrigerate for an hour.
- Sandwich the dough between 2 sheets of plastic wrap and roll out to 5 mm thick. Take the top sheet of plastic off. Lay the pattern on top and cut out using a small knife. The color of the dough is up to you. Since I like the powdered sugar added to look like snow to stand out, I use brown dough for the ground and roof, the white dough for the walls, and the green dough for the tree and wreath.
- With the pattern paper still attached (on the bottom) to the dough pieces, bake in a 160 °C oven for 25 minutes. Take off the pattern paper and cool the pieces on a rack.
- Make the decorative parts such as the fence, tree, wreath, animals and so on. Cut out any leftover dough with regular cookie cutters. The photo shows all the leftover dough this time.) Since the cookies will be covered with sugar, the dough is not that sweet.
- Add just a little egg white to the powdered sugar, and mix until it's a bit stiffer than toothpaste. Add lemon juice and mix well again. Put the icing in a plastic bag turned inside out (this way, the seams won't get in the way) and cut a small bit off one corner in lieu of using a piping tip. You can color the icing if you like.
- Draw on the roof or a pattern on the walls with icing, and let dry. When it's dry to the touch, assemble the walls → roof → chimney → base → decorative elements in that order. Each assembly step takes about 15 minutes each for the icing to dry.
- Done. Put powdered sugar in a tea strainer and shake it to look like snow.
- This is the side.
- This is the back garden.
While this is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without having to complete too horribly much heavy cooking in the approach.
So that's going to wrap this up with this special food Recipe of Homemade Christmas Cookie House. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!