Step-by-Step Guide to Make Quick Malva Pudding
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Ultimate Malva Pudding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Malva Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malva Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Malva Pudding using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Malva Pudding:
- 250 ml Cake flour
- 5 ml Bicarb Soda
- 5 ml Baking powder
- 15 ml apricot jam
- 15 ml Butter / margarine
- 250 ml milK
- 1 egg
- 1 cup Sugar
- 5 ml lemon juice
- Sauce
- 250 ml Cream
- 125 ml margarine
- 1 cup Sugar
- 125 ml Boiling water
Steps to make Malva Pudding
- Cream butter and sugar
- Add egg
- Add lemon juice, Bicarb soda and appricot jam
- Now Mix in flour & milk
- Bake for l hour @ 180°C
- Boil all ingredients Of sauce together for ± 2min
- Pour over Pudding as soon as its done baking
- Bake for another 5 min
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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Malva Pudding. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!