Recipe of Ultimate Molasses Buttermilk Crumb Cake
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Molasses Buttermilk Crumb Cake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Molasses Buttermilk Crumb Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molasses Buttermilk Crumb Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this recipe, we have to first prepare a few components. You can cook Molasses Buttermilk Crumb Cake using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Molasses Buttermilk Crumb Cake:
- 3 cup Flour
- 1 cup sugar
- 1/2 cup Shortening
- 1 cup Molasses
- 1 tsp Baking Soda
- 1 egg
- 1 cup Buttermilk
- 1/2 cup Raisins or other dried berry (optional)
Instructions to make Molasses Buttermilk Crumb Cake
- preheat oven to 350
- Combine flour, sugar, and shortening to form crumbs,
- Remove 1/2 cup of crumbs for topping, set aside.
- Mix molasses and baking soda together, mix egg, buttermilk and raisins with molasses mixture and crumb mixture
- Pour into greased pie pans.
- sprinkle the remaining crumbs on top.
- Bake 30 minutes.
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So that's going to wrap this up with this special food Recipe of Perfect Molasses Buttermilk Crumb Cake. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
