Easiest Way to Prepare Any-night-of-the-week Tangy Apricot Parfaits

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Tangy Apricot Parfaits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tangy Apricot Parfaits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Apricot Parfaits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tangy Apricot Parfaits is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tangy Apricot Parfaits estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tangy Apricot Parfaits using 10 ingredients and 6 steps. Here is how you cook it.

Delish!

Ingredients and spices that need to be Get to make Tangy Apricot Parfaits:

1. 1 box Angel food cake mix
2. 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
3. 1/2 tsp ground cinnamon
4. 8 oz dried apricots, finely chopped
5. 1/2 cup sugar substitute, such as splenda (can also use reg sugar)
6. 2 cup water
7. 1 envelope unflavored gelatin
8. 1/2 cup cold water
9. 1/4 cup lemon juice
10. 16 oz Cool whip

Steps to make Tangy Apricot Parfaits

1. Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
2. Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
3. Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
4. Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
5. Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
6. Refrigerate until chilled, at least 2 hours.

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Tangy Apricot Parfaits. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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