How to Make Quick Old fashioned Southern Tea Cakes
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy Old fashioned Southern Tea Cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Old fashioned Southern Tea Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old fashioned Southern Tea Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Old fashioned Southern Tea Cakes is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Old fashioned Southern Tea Cakes estimated approx 25 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Old fashioned Southern Tea Cakes using 8 ingredients and 6 steps. Here is how you cook it.
My mom would serve these with chicken and dumplings when we were kids. With seven kids in the house, most of our treats were home made. Mom doesn't generally follow a recipe when she makes her tea cakes, but goes by the feel and consistency of the dough. This recipe is my recreation of her awesome cookies. I comes pretty close to the taste I remember.
Ingredients and spices that need to be Take to make Old fashioned Southern Tea Cakes:
- 1 cup room temperature butter
- 1.5 cups sugar
- 1 large egg
- 1/4 teaspoon nutmeg
- 1.5 teaspoons vanilla extract
- 1/3 cup buttermilk
- 1 teaspoon baking soda
- 3.5 cups selfrising flour
Instructions to make Old fashioned Southern Tea Cakes
- Preheat oven to 375
- Cream butter and sugar until light and fluffy
- Beat in egg, nutmeg, and vanilla
- Combine baking soda with butter milk.
- Beginning with flour mix in flour and butter milk a little at a time mixing until just combined after each addition.
- Lightly flour a surface, roll out dough to a 1/4 of an inch and cut using a cookie/biscuit cutter place on a baking sheet and bake until golden brown. Approximately 12 minutes.
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