Recipe of Perfect Lemon Vanilla Chiffon Cake

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Lemon Vanilla Chiffon Cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon Vanilla Chiffon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Vanilla Chiffon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Lemon Vanilla Chiffon Cake using 9 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Lemon Vanilla Chiffon Cake:

1. 192 g white sugar
2. 37.5 g egg yolk
3. 25 g lemon juice
4. 4 g vanilla bean seed (about 4 beans)
5. 3 g Lemon zest
6. 113 g cake flour
7. 160 g olive oil
8. 105 g egg white
9. 8.3 g kosher salt

Steps to make Lemon Vanilla Chiffon Cake

1. Preheat oven to 325 degrees
2. In stand mixer with whisk attachment, combine 110 g white sugar, egg yolk, lemon juice, vanilla bean seeds, and lemon zest and mix on medium speed until incorporated.
3. Sift flour and gradually add it to mixture while mixing on medium speed.
4. Slowly stream in olive oil while wisking on medium speed. Once thoroughly mixed, transfer to bowl and set aside.
5. Clean and dry the mixer bowl and whisk attachment.
6. Add egg whites and 2 g salt to bowl and mix on high until eggs form a light foam.
7. Gradually add remaining sugar and mix until stiff peaks (I should be able to remove whisk and hold it upright and the foam won't fall).
8. Gently fold egg whites into reserved batter a third at a time.
9. Coat 9 in springform pan with butter and dust with flour. Tap to remove excess flour.
10. Pour batter into pan, bake until cake reaches internal temperature of 203 F.
11. Make salgur with 25 g sugar and 6.3 g kosher salt and use to dust cake.

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So that is going to wrap this up for this exceptional food Steps to Make Quick Lemon Vanilla Chiffon Cake. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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