Recipe of Ultimate Polvoron (Toasted Wheat Cakes)
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Polvoron (Toasted Wheat Cakes). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Polvoron (Toasted Wheat Cakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polvoron (Toasted Wheat Cakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this recipe, we have to first prepare a few components. You can cook Polvoron (Toasted Wheat Cakes) using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Polvoron (Toasted Wheat Cakes):
- 3 1/2 cup flour
- 1 1/2 cup powdered milk
- 9 tbsp butter
- 10 tbsp sugar
- 1 *Optional flavouring: rice crispies (pinipig);crushed oreos;cocoa powder or chopped peanuts or walnuts
Instructions to make Polvoron (Toasted Wheat Cakes)
- Put flour into wok or deep fry pan.Cook until light brown.
- Add milk and mix.Melt butter and pour into flour mixture.Mix until it turns yellow.*(Optional: add flavourings and mix until well-combined.)
- Turn off element and remove from heat.Shape into balls and wrap in coloured rice paper or use polvoron mould press to shape (you can buy this in Filipino stores).
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Polvoron (Toasted Wheat Cakes). Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
