Simple Way to Prepare Homemade Biko (Filipino Rice Cake)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Biko (Filipino Rice Cake). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Biko (Filipino Rice Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biko (Filipino Rice Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Biko (Filipino Rice Cake) using 6 ingredients and 9 steps. Here is how you can achieve it.

I keep getting request to cook Biko during family occasions. Living in other country is hard. That even if it's not your favorite food, you still miss it. (Excuse the quality of the photos, it's as raw as it can get with no enhancement or effects).

Ingredients and spices that need to be Make ready to make Biko (Filipino Rice Cake):

1. 2 cups glutinous rice
2. 4 cups coconut milk (kakang gata/ 2 cans of coconut milk will do 400 ml each)
3. 2 cups water
4. 1 cup brown sugar
5. 6 drops ube essence (optional)
6. 1 tbsp vegetable oil

Instructions to make Biko (Filipino Rice Cake)

1. Wash glutinous rice in a pot or rice cooker. Drain excess water. Add 2 cups of water. Cook glutinous rice like you would with regular white rice.
2. On a pan, pour 2 cups of coconut milk and sugar. Set to medium heat and bring to a boil.
3. Add 6 drops of ube essence to mixture (optional).
4. Add rice to the mixture. Constant mixing (folding motion) is necessary to prevent crusting at the bottom of the pan.
5. Keep mixing till sticky enough that it looks like a dough.
6. Put biko in a container and push with a spatula to even out surface.
7. Cooking latik: In a separate pan, pour 1 can/2 cups of coconut milk. Bring to boil and set to high heat. Keep stirring until paste-like consistency is observed then add vegetable oil to aid in toasting the coconut milk.
8. Once browned remove from heat, and drain and squeeze excess oil with a paper towel.
9. Spread latik over biko. Serve and enjoy.

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Biko (Filipino Rice Cake). Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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