Step-by-Step Guide to Make Quick Fish cakes
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Fish cakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fish cakes estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few components. You can have Fish cakes using 11 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Fish cakes:
- 2 can alaska pink salmon
- 1 can chunk light tuna
- 2 eggs
- 1/4 flour
- 8 dash onion powder
- 8 dash garlic powder
- 3 dash black pepper
- 2 tbsp minced garlic
- 1 red onion
- 3/4 cup stone ground yellow corn meal
- 1 lemon juice
Instructions to make Fish cakes
- drain canned tuna and place in a bowl
- drain pink salmon and remove all black and grey residue & place in bowl with tuna
- chop red onion into a small dice at to bowl
- pour oil into a shallow pan and place at medium high
- put eggs, corn meal and seasonings in bowl..mix welk
- make into round palm sized balls.. lightly dust cakes with flour
- place in pan and fry until golden brown
- Enjoy
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Fish cakes. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
