Recipe of Homemade Pineapple-An Manju
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Pineapple-An Manju. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pineapple-An Manju, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple-An Manju delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple-An Manju is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pineapple-An Manju using 15 ingredients and 18 steps. Here is how you cook it.
I referred to a manju recipe from a book called "Make Japanese Confections with a Microwave and a Food Processer" by Haruko Kaneko (Kodan publishing).
Form the dough quickly as this dough dries up easily.
Close the seam tightly or the shiro-an may come out. Recipe by lovechi
Ingredients and spices that need to be Prepare to make Pineapple-An Manju:
- For the pineapple-an:
- 180 grams Shiro-an (sweet white bean paste)
- 40 grams Jam
- For the Dough:
- 100 grams Cake flour
- 1 Whole egg
- 30 grams Powdered sugar
- 10 grams Unsalted butter
- 1/4 tsp + 1/4 teaspoon Baking soda + water
- 1 for dusting ◎ Cake flour
- For egg wash:
- 1/2 Egg
- 1 tsp Mirin
- For the topping:
- 1 Poppy seeds
Steps to make Pineapple-An Manju
- Divide the shiro-an for "pineapple-an" into 12 equal portions.
- Roll each of them up.
- You are going to wrap about 1/2 of teaspoon of the jam in the shiro-an.
- Flatten the shiro-an balls into circles. Dent the center with your finger and place the jam on top.
- Gather the outside shiro-an little by little to wrap the jam.
- Gently adjust the shape and it is done.
- Wrap each of them with plastic wrap and chill in the refrigerator.
- [For the dough] Add the egg and sugar in a food processer and press start.
- Add the butter and blend. Dissolve the baking soda with the water and add to the food processer, then add flour and blend the dough.
- The dough should come together like this.
- Dust some cake flour in a shallow container. Place the dough in it and divide it into 2 pieces.
- Divide the dough into 12 equal pieces. Roll the dough which is about the softness of your earlobe into a circle. (If it is wrinkly, pat it with your hand to spread it.)
- Wrap the shiro-an with the dough by gathering its edges.
- Place each dough seam-side down.
- Apply the egg wash.
- Top them with the poppy seeds.
- Bake them in the oven at 180℃ for 15 minutes and they are done.
- This is the cross section
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So that is going to wrap this up for this special food Recipe of Award-winning Pineapple-An Manju. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!