Recipe of Ultimate Easy! Fluffy Kabocha Squash Muffins

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Favorite Easy! Fluffy Kabocha Squash Muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy! Fluffy Kabocha Squash Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Fluffy Kabocha Squash Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy! Fluffy Kabocha Squash Muffins is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Easy! Fluffy Kabocha Squash Muffins using 9 ingredients and 14 steps. Here is how you can achieve it.

It's the same recipe for "Easy One Bowl Sweets Banana Muffin". I just replaced bananas with kabocha. This recipe is almost same as "Fluffy Kabocha Squash Steamed Cake". The difference is the baking procedure.

This is a pretty easy recipe! Margarine becomes creamy when beaten with a whisk even right after you take it out from the refrigerator. You don't need to bring it to room temperature. Each oven is different and the temperature varies. So adjust the baking time and temperature. I baked in 5 cm diameter aluminium cups lined with cupcake paper cups. Recipe by Lesser Panda

Ingredients and spices that need to be Get to make Easy! Fluffy Kabocha Squash Muffins:

1. 200 grams Kabocha squash (without seeds and rind)
2. 100 grams Cake flour
3. 50 grams Bread flour
4. 5 grams Baking powder
5. 100 grams Light brown sugar (or regular sugar)
6. 40 grams Margarine
7. 40 grams Vegetable oil
8. 2 large Egg
9. 1 few drops Vanilla oil (if available)

Instructions to make Easy! Fluffy Kabocha Squash Muffins

1. Remove the seeds and skin from the kabocha and chop into 2-3 cm pieces. Place in a microwave safe bowl and cover loosely with plastic wrap. Microwave until fork tender.
2. Mash the kabocha with a folk or a potato masher. Preheat the oven to 180℃.
3. Beat the margarine well with a whisk until creamy. Add vegetable oil and combine. Then add the sugar and vanilla oil and whisk well.
4. Add eggs one at a time, whisking quickly to combine well.
5. Sift both flours and baking powder into the bowl and combine with a spatula. When all the dry ingredients are incorporated, add the kabocha squash.
6. The batter is done when all the ingredients are well combined.
7. Oil the muffin cups or place cupcake liners and pour in the batter until cups are 3/4 full. (I used aluminum cups for pudding.)
8. Bake in a preheated oven for 20-25 minutes. Check for doneness by inserting a toothpick near the center. If it comes out clean, it's done.
9. They are fluffy, soft and tasty. Taste of simple kabocha flavor delicious.
10. Cut in halves. It's moist and not dry. When it's cool enough, wrap with plastic wrap. They're really tasty the day after baking, too!
11. Here is a Halloween version.
12. In fact, this recipe is almost the same as "Fluffy Kabocha Squash Steamed Cake". The difference is the baking procedure.
    
    https://cookpad.com/us/recipes/149952-fluffy-kabocha-squash-steamed-mini-cakes
13. It's good when steamed too. You can enjoy two different versions, baked or steamed. Both are delicious.
14. I think it would be delicious if you add chocolate chips, jam or cream cheese as an accent.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Easy! Fluffy Kabocha Squash Muffins. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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